1,Scoop a glass of sugar down into the bowl. In addition to powdered sugar, you can use any kind of sugar, such as sugar, brown sugar and ordinary yellow sugar.

2,Add three tablespoons of water to the bowl. Pour it evenly on the sugar and place it for a few seconds.
3,Mix the sugar and water evenly with a fork. Will block the candy, keep stirring, until the even so far. If you gently press, sugar can restore the status quo, then that sugar has been mixed.
4,Put a layer of parchment in the baking tray. You can use a baking pan, such as a toast or cake, if any, any iron or glass can be used in an oven.
5,Pour sugar into the parchment of the baking tray. Use a spatula or other tool to wipe the syrup evenly on the bottom of the pan. The thickness of the sugar is the height of the general square sugar, which is 1/2 inch (1.27 cm).
6,Use a knife to cut the sugar water into a uniform, neat little piece. Do not forget to do this step, if forgotten, the last thing to do is not Fang sugar, but a large piece of sugar cake.
7,Place the baking tray in an oven preheated to 250 degrees Fahrenheit (120 degrees Celsius) and bake for 1 hour.
8,Take the oven out of the oven. After 1 hour, take the pan out of the oven and cool for 10 minutes.
9,The candy block or cut into pieces. Remove the sugar cake from the baking tray, hand breaking or eating knife cut into small pieces. If the steps before the cut done well, this step is easy to break into a uniform and neat shape.
10,Store sugar. Store the candy in a sealed container for later use.

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