The cube sugar level discharged from the molding machine is placed on a continuously running conveyor belt into the dryer. First with infrared or microwave irradiation, it is fast, evenly heated, and then hot air drying, after 5 to 10 minutes. Then cool it with clean air and deliver it to the packaging. Sugar candy bag to use a special automatic packaging machine, the first conveyor belt sugar in accordance with the packaging requirements (box each layer of sugar, such as the number of 25 pieces), with automatic vacuum suction to them together From the flat on the wrapping paper to become a layer, to achieve the required number of layers, it will automatically wrap the wrapping paper, closed, as a box of products. The packaging process is completely free of contact with the product to protect the high quality and angular integrity of the sugar, and the packaging speed is high.

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