Who Make The Cube Sugar?
In the 1700s, the European people to buy sugar brown bread must be cut, again and again smashed into small pieces. "People just admit that in order to use sugar, you have to pass these physical problems," said Elizabeth Abbott, "Sugar: A History of Bittering History." "It is surprising that no candy has been invented Earlier. "In the 1800s, store selling sugar had broken down into random-sized blocks. But these blocks can be inconvenient in tea time. They often have to doughnut-style dunk because they are not fit in the cup. When the tea is finished, you will leave a sticky block for future use.
Tolstoy describes the process of a short story: "Stepanich drank his cup, reversed it and set the remaining sugar."
In the 1840s, when Julia Anna Rad, the person in charge was married to a sugar refinery in Moravia, fingers and cut sugar. She complained to her husband, perhaps waving her hand wrapped around the bandage: why do not you make a sugar for a cup of tea? Jakub Krystof Rad's innovation is to use news data sets, and he soon box to him wife. He applied for the patent of this professional publishing house in 1843.
Rad is likely to be beverage-sweetening Pierre and Marie Curie, but it took decades before the candy became popular in Europe. A German factory named Eugene Langen transforms the cube in the 1870s - sugar rotates in the centrifuge and then saws into small pieces. In the late 1800s, "processed foods and refined foods became fashionable," Albert said.
- May 08, 2017
- tina
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